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Gemelli with Cheese and Quick Arrabbiata Sauce_image
Gemelli with Cheese and Quick Arrabbiata Sauce

Salt-Roasted Shrimp with Scampi Dip_image
Salt Roasted Shrimp with Scampi Dip

Author: Tori Ritchie

Chicken with Tomatoes and Prunes_image
Chicken with Tomatoes and Prunes

Author: Diane Kochilas

Poached Oranges with Candied Zest and Ginger_image
Poached Oranges with Candied Zest and Ginger

Salmon Papillotes with Caramelized Onions and Currants_image
Salmon Papillotes with Caramelized Onions and Currants

Vanilla-Poached Pineapple_image
Vanilla Poached Pineapple

Author: Paul Grimes

Turkey Cutlets with Springtime Vegetables_image
Turkey Cutlets with Springtime Vegetables

Roast Chicken Thighs with Peas and Mint_image
Roast Chicken Thighs with Peas and Mint

Leave the chicken uncovered in this spring weeknight dinner when it goes into the oven so the skin crisps up while cooking.

Author: Aaron Crowder

Fish Fillets with Olives and Oregano_image
Fish Fillets with Olives and Oregano

Braised Veal Breast with Herbs, Pernod, and Tomatoes_image
Braised Veal Breast with Herbs, Pernod, and Tomatoes

Pompano with Crabmeat and Citrus Beurre Blanc_image
Pompano with Crabmeat and Citrus Beurre Blanc

Fillet of Trout with Tomato_image
Fillet of Trout with Tomato

Author: Daniel Young

Pumpkin-Seed-Crusted Trout_image
Pumpkin Seed Crusted Trout

Salmon in Saffron Mussel Sauce_image
Salmon in Saffron Mussel Sauce

Salmon Rillettes_image
Salmon Rillettes

Author: Erika Lenkert

Braised Veal with Gremolata_image
Braised Veal with Gremolata

Crab Meat Gratin_image
Crab Meat Gratin

Spicy Shrimp and Bell Pepper Stew with Cumin and Oregano_image
Spicy Shrimp and Bell Pepper Stew with Cumin and Oregano

Veal Piccata with Capers and Pine Nuts_image
Veal Piccata with Capers and Pine Nuts

Fresh Summer Fruit in Ginger-Wine Syrup_image
Fresh Summer Fruit in Ginger Wine Syrup

Pork Chops Scarpariello_image
Pork Chops Scarpariello

Author: Ian Knauer

Spring Onion Soup with Garlic Croutons_image
Spring Onion Soup with Garlic Croutons

Slow-Cooked Chicken Stew with Kale_image
Slow Cooked Chicken Stew with Kale

We found a way to get every iota of value from the chicken bones. They are cooked with the meat until it's tender, then we keep them going with the greens for even more flavor.

Author: Claire Saffitz

Mussels à la Marinière_image
Mussels à la Marinière

Saffron Vichyssoise_image
Saffron Vichyssoise

Gemelli with Zucchini, Tomatoes, and Bacon_image
Gemelli with Zucchini, Tomatoes, and Bacon

Lemon Chicken_image
Lemon Chicken

Author: Sandi Nelson

Scarlet Poached Pears_image
Scarlet Poached Pears

Author: Paul Grimes

Pear Ice Cream with Spiced Pear Compote_image
Pear Ice Cream with Spiced Pear Compote

Turkey Breast Braciola_image
Turkey Breast Braciola

Blt Bow Ties_image
Blt Bow Ties

Linguine with Salmon and Arugula_image
Linguine with Salmon and Arugula

Author: Amy Lesen

Cauliflower Soup with Hazelnuts and Bacon_image
Cauliflower Soup with Hazelnuts and Bacon

Creamy puréed soups always benefit from having crunchy things sprinkled on top.

Peaches and Raspberries in Spiced White Wine_image
Peaches and Raspberries in Spiced White Wine

Sweet Wine Syllabub_image
Sweet Wine Syllabub

Baked Sardines in Pepperonata_image
Baked Sardines in Pepperonata

"If you don't like sardines," says Lett, "you're going to today." Make sure to ask your fishmonger to remove the center bones but leave the head and tail intact.

Monkfish and Clam Bourride_image
Monkfish and Clam Bourride

Author: Jody Adams

Creamy Mushrooms on Toasted Country Bread_image
Creamy Mushrooms on Toasted Country Bread

Author: Susan Herrmann Loomis

Coconut-Curry Sauce_image
Coconut Curry Sauce

Salmon with Sesame and Orange-Ginger Relish_image
Salmon with Sesame and Orange Ginger Relish

Mango Wine Cooler_image
Mango Wine Cooler

Mixed-Mushroom Risotto_image
Mixed Mushroom Risotto

Porcini Chicken with Wild Rice and Wheat Berries_image
Porcini Chicken with Wild Rice and Wheat Berries

Fried Cornmeal Shrimp with Butternut Squash Risotto_image
Fried Cornmeal Shrimp with Butternut Squash Risotto

Author: Jean Anderson

Porcini Mushroom Risotto_image
Porcini Mushroom Risotto

Blood Orange, Grapefruit, and Pomegranate Compote_image
Blood Orange, Grapefruit, and Pomegranate Compote

Brandied Onion Soup with Croque-Monsieur Croutons_image
Brandied Onion Soup with Croque Monsieur Croutons

Poached Salmon with Truffles and Shrimp in Cream Sauce_image
Poached Salmon with Truffles and Shrimp in Cream Sauce

Greek-Style Shrimp_image
Greek Style Shrimp

Lamb Shoulder with Citrus-Fennel Salad_image
Lamb Shoulder with Citrus Fennel Salad

Lightly scoring the fat cap across the top of the roast allows salt and flavors to penetrate even if you can't season it a day ahead.

Author: Chris Morocco

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